Also see my Kitchen Tips video and Web site - www.teacherneedhelp.com
A familiar scenario: the only eggs you have left in the fridge expired over three weeks ago, but you need eggs for your recipe NOW! You could play "Russian Roulette" and crack each one open and sniff the inside of the shell to see if you can tell if it might be bad or take your chances by cooking it anyway and tasting it afterwards to see if it's spoiled. UGH! There's a
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